Sowing Cultures

Also it is necessary that if it knows given regional important, such as climate, type of ground, flora and fauna of the outskirts, among others characteristic. All these factors are excellent for the conduction of a organic plantation that will go to interact with the environment and local population, where the system will be lead. The climate it is determinative in the adaptation of certain cultures and must if led in consideration in the election of varieties. The differences between stations, how much to the temperature and rainfall they must be verified, serving as base a calendar of times of plantation of the different cultures. The type of ground is the factor most excellent to be considered for the production. The ground must be faced as an alive organism, that interacts with the vegetation, in all the phases of its cycle of life. The physical, chemical and biological characteristics must be analyzed of ground.

Inside of this perspective the work thus was divided: Choice of the format of the seedbeds; Mutiro for construction of the seedbeds; Choice of what to sow; Preparation of the land; Sowing; Replante of the changes; Daily comment and cares; Harvest; Degustation. Some practical are essential for a good conduction of hortas organic. Amongst them the rotation of cultures, preventing itself the plantation successive of one same culture, as well as same family. It reduces the possibility to appear illnesses and plagues and makes possible one better exploitation of the available nutrients. A good sequence to be used is: leaf, root, flower, fruit (example: lettuce, carrot, broccolis and eggplant). This method still makes possible the plantation without necessity to remake the seedbed, using itself only fertilization of plantation. 4.RESULTADOS AND QUARREL the Project of Organic Horta was initiated with the intention to promote the development local and to provide to greater quality of life to the population of the Guimares Garden in Limeira/SP, promoting an ambient and alimentary education using horta as possibility to integrate subjects on health, feeding and environment.

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